  {"id":111,"date":"2022-05-09T10:12:44","date_gmt":"2022-05-09T14:12:44","guid":{"rendered":"http:\/\/www.montclair.edu\/hunger-free\/?page_id=111"},"modified":"2023-11-10T10:34:33","modified_gmt":"2023-11-10T15:34:33","slug":"hunger-free-campus-task-force","status":"publish","type":"page","link":"https:\/\/www.montclair.edu\/hunger-free\/hunger-free-campus-task-force\/","title":{"rendered":"Hunger Free Campus Task Force"},"content":{"rendered":"<p>Various campus constituencies work to raise money and design solutions in their areas of operation, resulting in the creation of more low- and no-cost dining options, an expanded food pantry, the Montclair State Campus Community Garden and more.<\/p>\n<p>In 2019, the opportunity for OSHE Hunger-Free Campus designation provided the impetus to bring key stakeholders together to create a task force that would work to eliminate student hunger in a more coordinated manner, as indicated in the vision, mission statement, and member list of the Hunger-Free<\/p>\n<h2>Campus Task Force<\/h2>\n<ul>\n<li><strong>Vision:<\/strong> Food insecurity and hunger will be eliminated at 糖心vlog.<\/li>\n<li><strong>Mission:<\/strong> To promote a comprehensive and unified approach to achieving food security at 糖心vlog through research, education, and engagement.<\/li>\n<\/ul>\n<h3>Members<\/h3>\n<table class=\"responsive\">\n<thead>\n<tr>\n<th><strong>Member<\/strong><\/th>\n<th><strong>Title<\/strong><\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Dawn Soufleris, Ph.D.<\/td>\n<td>Vice President for Student Development and Campus Life<\/td>\n<\/tr>\n<tr>\n<td>Fatima deCarvalho, Ed.D<\/td>\n<td>Senior Associate Dean of Students<\/td>\n<\/tr>\n<tr>\n<td>Lauren Dinour, DrPH, RD, CLC<\/td>\n<td>Associate Professor of Nutrition and Food Studies;<br \/>\nFood Recovery Network Advisor;<br \/>\n糖心vlog Foodscape Audit 2019 Co-Author<\/td>\n<\/tr>\n<tr>\n<td>Arian Craig<\/td>\n<td>Student Support Case Manager<\/td>\n<\/tr>\n<tr>\n<td>Christopher Snyder<\/td>\n<td>糖心vlog Campus Community Garden Coordinator;<br \/>\n糖心vlog Foodscape Audit 2019 Co-Author<\/td>\n<\/tr>\n<tr>\n<td>Amy R. Tuininga, Ph.D<\/td>\n<td>Director, PSEG Institute for Sustainability Studies<\/td>\n<\/tr>\n<tr>\n<td>Dora Lim<\/td>\n<td>Chartwells (Montclair State\u2019s Food Service Provider)<br \/>\nResident District Manager<\/td>\n<\/tr>\n<tr>\n<td>James Robinson<\/td>\n<td>Director, Auxiliary Services<\/td>\n<\/tr>\n<tr>\n<td>VACANT<\/td>\n<td>Graduate Student<\/td>\n<\/tr>\n<tr>\n<td>VACANT<\/td>\n<td>Undergraduate Student<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3>Meeting Schedule<\/h3>\n<p>The task force meets a minimum of three (3) times per academic year.<\/p>\n<h2>Goals<\/h2>\n<p>The task force has established three primary goals.<\/p>\n<p><strong>Goal 1:<\/strong> Serve as an outreach hub, providing an engagement access point for the campus community.<\/p>\n<ul>\n<li>Create a strategic plan to reduce hunger and increase food security and participation in food assistance programs.<\/li>\n<li>Research best practices as a means to inform the task force of possible new and innovative ways to combat food insecurity.<\/li>\n<li>Conduct yearly Montclair State survey on student hunger using the USDA 18-item Household Food Security Survey.<\/li>\n<\/ul>\n<p><strong>Goal 2:<\/strong> Develop a food security education programming series.<\/p>\n<ul>\n<li>Develop food security-related experiential and service-learning opportunities aimed at raising awareness of a broad array of food security issues.<\/li>\n<li>Coordinate multiple food security-related engagement activities.<\/li>\n<\/ul>\n<p><strong>Goal 3:<\/strong> Develop a food security communication plan.<\/p>\n<ul>\n<li>Establish a repository of data and information, including food-related resources.<\/li>\n<li>Develop a public awareness campaign.<\/li>\n<\/ul>\n<p>For more information or if you are interested in serving on the Hunger-Free Task Force, please email <a href=\"mailto:hungerfreecampus@montclair.edu\">hungerfreecampus@montclair.edu<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Various campus constituencies work to raise money and design solutions in their areas of operation, resulting in the creation of more low- and no-cost dining options, an expanded food pantry, the Montclair State Campus Community Garden and more. 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