April 3, 2020
Mar 5, 2020 @9:00am | Out of the Fields: Mapping and Understanding Labor Exploitation in the Food Industry (Part 2)
Posted in: Resources and Past Events
“,” an all day event, focuses on preventing the abuse, exploitation, and trafficking associated with food production. It brings together advocates and experts to discuss human rights abuses, including forced labor and sexual harassment, in the U.S. agricultural industry. In Part 2, participants discuss the historical underpinnings of labor exploitation in the US, bringing together scholars and activists in a roundtable discussion, including representatives of the (AFF) and the (CIW), as well as Montclair State scholars.
