  {"id":1369,"date":"2025-11-02T11:54:32","date_gmt":"2025-11-02T16:54:32","guid":{"rendered":"https:\/\/www.montclair.edu\/rigs\/?p=1369"},"modified":"2026-04-02T10:22:07","modified_gmt":"2026-04-02T14:22:07","slug":"nov-20-2025-1200-pm-roots-and-recipes-learning-from-indigenous-cuisine-and-language","status":"publish","type":"post","link":"https:\/\/www.montclair.edu\/rigs\/2025\/11\/02\/nov-20-2025-1200-pm-roots-and-recipes-learning-from-indigenous-cuisine-and-language\/","title":{"rendered":"Nov 20, 2025 12:00 PM | Roots and Recipes: Learning from Indigenous Cuisine and Language"},"content":{"rendered":"<div class=\"flex max-w-full flex-col grow\">\n<div class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+&amp;]:mt-1\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"febca97b-2c2f-4b9a-8365-fe886ace7950\" data-message-model-slug=\"gpt-5\">\n<div class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\">\n<div class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\">\n<p data-start=\"387\" data-end=\"905\">This event offered an immersive cultural and culinary experience with Irwin S\u00e1nchez, an Indigenous chef and Nahua poet whose work bridges traditional Mexican foodways, ancestral knowledge, and storytelling. Founder of <em data-start=\"602\" data-end=\"619\">Tlaxcal Kitchen<\/em>, S\u00e1nchez is known for revitalizing pre-colonial cooking traditions and championing Indigenous languages as living forms of resistance and renewal. His approach to cuisine draws on the principles of reciprocity, respect for the land, and the interconnection between food and identity.<\/p>\n<p data-start=\"907\" data-end=\"1260\">As featured in <em data-start=\"922\" data-end=\"942\"><a href=\"https:\/\/www.nytimes.com\/2021\/03\/30\/dining\/mezcal-bar-under-the-volcano-review.html\">The New York Time<\/a>s<\/em>, S\u00e1nchez\u2019s work celebrates the deep ties between community and environment through cuisine that honors both history and innovation. From his mezcal pairings inspired by Nahua cosmology to dishes rooted in milpa agriculture, his practice transforms cooking into an act of cultural preservation and poetic expression.<\/p>\n<p data-start=\"1262\" data-end=\"1359\">This event invited participants to cook, eat, and learn in dialogue with Indigenous traditions.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div dir=\"auto\"><strong>Speaker<\/strong><\/div>\n<div class=\"prpl-row\"><div class=\"prpl-column two-fifths\">\n<p style=\"text-align: left\">\n<figure class=\"responsive-image-holder wp-caption alignnone\"><img decoding=\"async\" class=\"mlt-responsive-image\" data-original-image=\"\/rigs\/wp-content\/uploads\/sites\/232\/2025\/11\/Screenshot-2025-11-02-at-11.50.36\u202fAM.png\" src=\"\/responsive-media\/cache\/rigs\/wp-content\/uploads\/sites\/232\/2025\/11\/Screenshot-2025-11-02-at-11.50.36\u202fAM.png.0.1x.generic.jpg\"\/><\/figure>\n<\/p><\/div><div class=\"prpl-column three-fifths\">\n<p data-start=\"25\" data-end=\"566\"><a href=\"https:\/\/www.nytimes.com\/2021\/03\/30\/dining\/mezcal-bar-under-the-volcano-review.html\">Irwin S\u00e1nchez <\/a>is an Indigenous chef and Nahua poet whose work revives ancestral Mexican foodways and language through <em data-start=\"122\" data-end=\"139\">Tlaxcal Kitchen<\/em>, blending culinary art, cultural memory, and poetry to celebrate Indigenous identity and environmental harmony.<\/p>\n<\/div><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This event offered an immersive cultural and culinary experience with Irwin S\u00e1nchez, an Indigenous chef and Nahua poet whose work bridges traditional Mexican foodways, ancestral knowledge, and storytelling. Founder of Tlaxcal Kitchen, S\u00e1nchez is known for revitalizing pre-colonial cooking traditions and championing Indigenous languages as living forms of resistance and renewal. His approach to cuisine [&hellip;]<\/p>\n","protected":false},"author":207,"featured_media":1372,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[6],"tags":[110,44,129,75],"class_list":["post-1369","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resources","tag-culture","tag-food-industry","tag-indigenous-studies","tag-poetry"],"_links":{"self":[{"href":"https:\/\/www.montclair.edu\/rigs\/wp-json\/wp\/v2\/posts\/1369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.montclair.edu\/rigs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.montclair.edu\/rigs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.montclair.edu\/rigs\/wp-json\/wp\/v2\/users\/207"}],"replies":[{"embeddable":true,"href":"https:\/\/www.montclair.edu\/rigs\/wp-json\/wp\/v2\/comments?post=1369"}],"version-history":[{"count":2,"href":"https:\/\/www.montclair.edu\/rigs\/wp-json\/wp\/v2\/posts\/1369\/revisions"}],"predecessor-version":[{"id":1477,"href":"https:\/\/www.montclair.edu\/rigs\/wp-json\/wp\/v2\/posts\/1369\/revisions\/1477"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.montclair.edu\/rigs\/wp-json\/wp\/v2\/media\/1372"}],"wp:attachment":[{"href":"https:\/\/www.montclair.edu\/rigs\/wp-json\/wp\/v2\/media?parent=1369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.montclair.edu\/rigs\/wp-json\/wp\/v2\/categories?post=1369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.montclair.edu\/rigs\/wp-json\/wp\/v2\/tags?post=1369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}